The Soda Jerk – Ginger Ale, Part 1

Whether it’s Ginger ALE or Ginger BEER (don’t worry parents, it’s not alcoholic!), it’s an extremely refreshing beverage in the warm summer weather. Granted, we haven’t had a whole lot of summer weather in SW Michigan, but that does not take away from it’s gingery goodness. Heck, being a fan of Alton Brown’s classic show “Good Eats,” I have for the last several summers even made my own ginger ale to enjoy on those hot summer days.

In other words, I absolutely love a good ginger ale.

Now, I need to preface this series of posts with the following information (still a source of tension between me and my wife): while I like it, I do not consider Vernor’s to be a real ginger ale (It’s more of a ginger cream soda), so it will not be included in my discussion on ginger ale.

So the discussion begins today with my thoughts on AMERICANA HONEY LIME GINGER ALE. It’s ingredient list is simple enough: carbonated water, cane sugar, extracts of lime and ginger, organic honey, and a couple other standard ingredients. Carbonated water flavored with ginger is the mark of ginger ale (vs. ginger beer).

So how was it? For me, it is not one of my favorite gingers that the Klassic Arcade sells, but it is a bit different than most gingers, and that’s because of the lime. Honestly, I could not tell that there was any honey involved. I could tell there was a bit of lime involved, which provides an interesting counterpoint to ginger’s sharpness. The lime is not strong enough to take away the innate ginger flavor, but for several minutes after drinking, it’s the lime that remained dominant in the aftertaste (again, I couldn’t sense any honey).

This is a solid ginger ale, worth it if you want something a little different or like knowing that real can sugar is involved. You can get AMERICANA HONEY LIME GINGER ALE for $1.75 at the arcade, in the middle of the five cooler sections.

I have four more bottles of gingers, just begging me to drink them and discuss their virtues. And I am more than willing! Be back soon with thoughts about another ginger.

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